The board that expires
Techniques, recipes, ingredients, experiences: every exchange lives 24 hours. No archive to dig through, only what matters today.
Kulinaryos Piazza
The chefs’ network, open to everyone.
Knowledge that circulates, work that happens. The Piazza is the social network of kitchen professionals: free, separate from the management software, with one entrance for those who seek and one for those who offer.
What you find
Available chefs
Those seeking work put themselves on display with date, role and areas; they decide whether CV and contacts are open or message-only.
A doorman at the entrance
Every post goes through an automatic check before going out; what is not right goes to a person’s queue, not to the board.
Proposals and messages
A job proposal is a private conversation: no phone number goes around until you decide.
Who it is for
Three doors, one piazza.
Chefs
You sign up on your own, from age 16. Share what you know, find who is looking for you.
Restaurateurs and companies
You search for available chefs with your Kulinaryos licence: the search is reserved to those who work with the software.
Schools and associations
They join as partners: courses, official recipes, certificates and competition entries for their members.
How to get in
- 1You register in the Piazza
Email, password, date of birth and country: it is a separate account, by design. No data from the management software ends up on the board.
- 2You tell what you can do
Specialities, experience, availability. You decide what is public, what is message-only, what stays closed.
- 3Kulinaryos users find you
The chef search is reserved to active licence holders: a guarantee of seriousness for those who offer themselves.
Minimum age 16; ages 14 to 15 only through a partner school. Minors’ profiles receive no messages from strangers and do not appear on the job board until 18.